VCA Upcoming Events

Monday, October 20
3:00 PM
Membership Meeting
Culinary Institute of Virginia
Newport News, VA

Program: Our CIV hosts will discuss the program and curriculum as well as the externship program. We will follow up with a tour of the new campus.

Saturday, October 25
VCA Apprentices will be at the Williamsburg Farmers Market in Merchant's Square.

Saturday, November 22
VCA Apprentices will be at the Williamsburg Farmers Market in Merchant's Square.

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Virginia Chefs Appreciate their Associate and Allied Members
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

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VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

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About The American Academy of Chefs

Listed below are members of the Virginia Chefs Association who are in the American Academy of Chefs

  • Otto Burnett, CEPC, ACC -
  • Marcel Desaulnier, AAC- MAD about Chocolate - Williamsburg
  • Paul Elbling, AAC - Richmond
  • Heinz Enggist, AAC - Richmond
  • Winslow Goodier, CEC, AAC - Hermitage Technical Center - Richmond
  • Rolf Herion, CEPC, AAC - Retired - Williamsburg
  • Mark Kimmel, AAC - Chesterfield Technical Center - Richmond
  • Ted Kristensen, CEC, AAC - Retired
  • Glenn Pruden, CEC, AAC - University of Richmond - Richmond
  • Manfred Roehr, CEC, AAC - Retired - Newport News
  • Hans Schadler, CEC, AAC - Waypoint Seafood and Grill - Williamsburg
  • Marcel Walter, CEPC, AAC - Williamsburg
  • Mack Williams, CEC, AAC, Colonial Williamsburg
American Academy of Chefs
Learn more about The American Academy of Chefs
How to obtain an American Academy of Chefs Application
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