VCA Upcoming Events

Tuesday, March 10

VIMS Seafod Symposium.
Online registration is now open.
More information is available on our Home Page.

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Virginia Chefs Appreciate their Associate and Allied Members
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

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VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

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About The American Academy of Chefs

Listed below are members of the Virginia Chefs Association who are in the American Academy of Chefs

  • Otto Burnett, CEPC, ACC -
  • Marcel Desaulnier, AAC- MAD about Chocolate - Williamsburg
  • Paul Elbling, AAC - Richmond
  • Heinz Enggist, AAC - Richmond
  • Winslow Goodier, CEC, AAC - Hermitage Technical Center - Richmond
  • Rolf Herion, CEPC, AAC - Retired - Williamsburg
  • Mark Kimmel, AAC - Chesterfield Technical Center - Richmond
  • Ted Kristensen, CEC, AAC - Retired
  • Glenn Pruden, CEC, AAC - University of Richmond - Richmond
  • Manfred Roehr, CEC, AAC - Retired - Newport News
  • Hans Schadler, CEC, AAC - Waypoint Seafood and Grill - Williamsburg
  • Marcel Walter, CEPC, AAC - Williamsburg
  • Mack Williams, CEC, AAC, Colonial Williamsburg
American Academy of Chefs
Learn more about The American Academy of Chefs
How to obtain an American Academy of Chefs Application
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