VCA Upcoming Events

Monday, August 11
3:00 PM
Membership Meeting
Waypoint Seafood & Grill
Williamsburg, VA

Coffee presentation to be conducted by Royal Cup.

Monday, September 8
3:00 PM
Membership Meeting
Waypoint Seafood & Grill
Williamsburg, VA

Canning 101 - Lecture and Demo, Chef Kyle Woodruff, CEC

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Virginia Chefs Appreciate their Associate and Allied Members
 
 
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

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VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

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About The American Academy of Chefs

Listed below are members of the Virginia Chefs Association who are in the American Academy of Chefs

  • Otto Burnett, CEPC, ACC -
  • Marcel Desaulnier, AAC - Williamsburg
  • Paul Elbling, AAC - Richmond
  • Heinz Enggist, AAC - Richmond
  • Winslow Goodier, CEC, AAC - Hermitage Technical Center - Richmond
  • Rolf Herion, CEPC, AAC - Retired - Williamsburg
  • Mark Kimmel, AAC - Chesterfield Technical Center - Richmond
  • Glenn Pruden, CEC, AAC
  • Manfred Roehr, CEC, AAC - Retired - Newport News
  • Hans Schadler, CEC, AAC - Waypoint Seafood and Grille - Williamsburg
  • Marcel Walter, CEPC, AAC - Williamsburg
American Academy of Chefs
 
 
Learn more about The American Academy of Chefs
 
How to obtain an American Academy of Chefs Application
 
 
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