Meet Our Members of the Month |
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| April 2012 - Jeanine C. McDougald - Line Cook, Waypoint Seafood and Grill |
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| February 2012 - Christopher 'Gus' Lutz - Chef de Partie, Williamsburg Landing |
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| January 2012 - Emily Woodruff - Sous Chef, Waypoint Seafood & Grill |
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| December 2011 - Gary Whitecotton, CEC - Executive Chef, The Country Club of Virginia |
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| November 2011 - Scott Watson, CC- Sous Chef, Williamsburg Inn |
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| August 2011 - Rhys Lewis, CEC- Executive Chef, Williamsburg Lodge |
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| July 2011 - Anthony Rizzo, CEC- Executive Chef, Two Rivers Country Club |
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