VCA Upcoming Events

Tuesday, March 10

VIMS Seafod Symposium.
More info available soon.

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Virginia Chefs Appreciate their Associate and Allied Members
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

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VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

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Virginia Chefs Association - Blog

Click here to visit the Virginia Chefs Association's Blog

Not sure about blogging?

Watch the video below as Chef Kyle Woodruff walks you through the VCA Blog.

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Blog Code of Conduct

  • Everyone can view the Blog, but if you wish to participate you need to submit a request for membership.
  • Please complete the form below to enroll in the Blog. Information submitted will be emailed directly to Chef Kyle Woodruff, Virginia Chefs Association member and website administrator.
  • This Blog was developed by culinary professionals and needs to be used in a professional manner. It was also created to bridge a communication gap between members, nonmembers, and prospective members.
  • Please do not use this blog for any form of disrespect, slander, and unprofessional conduct. Anyone that uses the blog for inappropriate forms of communication will have their membership revoked immediately (VCA Member or not).


VCA Blog Membership Request

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