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 VCA Upcoming Events
Saturday, February 12
Join the VCA at the Williamsburg Farmers Market in Merchants Square, Williamsburg.
February 20 - 22
ACF Southeast Regional Conference Twin City Quarter-Marriot Winston Salem, NC.
Monday, March 12
VCA Membership Meeting at Produce Source in Ashland, VA.
3:00 PM
View All Events > |
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Virginia Chefs Appreciate their Associate and Allied Members
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VCA Apprenticeship Program
The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.
Read More > |
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VCA Document Archives
Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".
November VCA Meeting minutes now available.
View Now >
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Virginia Chefs Association - Certification |
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Certification Through the ACF |
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.
Please visit the ACF website for more information. |
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ACF Certification Videos |
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ACF Certification
Video |
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ACF Certification - Mentoring
Video |
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ACF Master Chef Exam
Video |
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Upcoming Practical Exams
- Friday, October 7, 2011 - The Culinary Institute of Virginia
- Friday, February 17, 2012 - The Culinary Institute of Virginia
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Our Proud Certified Members: |
Certified Culinarian, CC®
Christine Feagin, CC
Christopher Lyons, CC
Catherine Paixao, CC
Dianne Vanko, CC
Tenita Weygand, CC
Kyle Woodruff, CC |
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Certified Sous Chef, CSC™
Christopher Conway, CSC
Arnold Preib Jr., CSC
Jacquelyn Shaddock, CSC |
Certified Chef de Cuisine, CCC®
Jonathan Berltic, CCC
Daniel Carr, CCC
Colleen Norbury, CCC
Robert Taylor, CCC |
Executive Chef, CEC®
Richard Carr, CEC
Nancy Geddes, CEC
Winslow Goodier, CEC, AAC
Mike Hornby, CEC
Ted Kristensen, CEC, AAC
Terrance Louzon, CEC
Beat Meier, CEC
Renyolds Parziale, CEC
Stephen Perkins Sr., CEC
Glenn Pruden, CEC
Anthony Rizzo, CEC
Manfred Roehr, CEC, AAC (Lifetime)
Hans Schadler, CEC, AAC (Lifetime)
George Shannon, CEC
David Switzer, CEC
Gary Whitecotton Sr, CEC |
Certified Master Chef, CMC® |
Personal Certified Chef, PCC™ |
Personal Certified Executive Chef, PCEC™ |
Certified Pastry Culinarian, CPC® |
Certified Working Pastry Chef, CWPC® |
Certified Executive Pastry Chef, CEPC®
James Goodman Sr., CEPC
Rolf Herion, CEPC, AAC (Lifetime)
Marcel Walter, CEPC, AAC (Lifetime) |
Certified Master Pastry Chef, CMPC® |
Certified Culinary Administrator, CCA™ |
Certified Secondary Culinary Educator, CSCE® |
Certified Culinary Educator, CCE® |
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