VCA Upcoming Events

Tuesday, March 10

VIMS Seafod Symposium.
Online registration is now open.
More information is available on our Home Page.

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Virginia Chefs Appreciate their Associate and Allied Members
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

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VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

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Virginia Chefs Association Upcoming Events

Tuesday, March 10, 2014
  • We are excited to announce that the annual Chefs' Seafood Symposium will be held at the Virginia Institute of Marine Science (VIMS) in Gloucester Point, VA on Tuesday, March 10, 2015.
  • This year's symposium will highlight Virginia's red crab. We are finalizing the speakers and will make the detailed agenda available soon, but registration is now open. Please click on the image at right to register online.
  • If you have any questions, please don't hesitate to contact myself, Lisa Ayers Lawrence (, or Dianne Roberts (
  • The Chefs' Seafood Symposium is cosponsored by Virginia Sea Grant Marine Extension Program, VIMS Marine Advisory Services, and ACF Virginia Chefs Association.
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