VCA Upcoming Events


Monday, May 14
VCA Membership Meeting
to be held at the Hermitage Technical Center Richmond, VA
3:00 PM

Sunday, June 3
Dancing In The Streets to take place at the Williamsburg Community Center. More info coming soon.

Monday, June 11
VCA Membership Meeting to be held at Wild T Bison Farm in Haynesville.
Time to be determined.

 

View All Events >
 
Virginia Chefs Appreciate their Associate and Allied Members
 
 
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

Read More >

 
VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

November VCA Meeting minutes now available.

View Now >

 
 
 

Welcome To The Virginia Chefs Association

 

New Video - VCA at Waller Mill Elementary School

Sunday, December 18, 2011

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

April, 2012

Chapter Message

Chef Nancy GeddesI hope that you will mark your datebooks for our upcoming chapter meetings scheduled through June. We will be travelling to Edwards Hams this month, join Win Goodier and his culinary students in May at Hermitage for a program on Richmond’s efforts to promote local sourcing and healthy eating in schools and, in June, we are invited to the Wild T Bison farm for an afternoon on the ranch!

We also need your participation in several events: the chapter will be at the Williamsburg Farmer’s Market, Saturday morning, June 30th for our traditional market basket competition/public demonstration and on Sunday, June 3rd, the chapter will participate in our fundraising efforts with street food and Williamsburg Hospice House’s “Dancing in the Streets”. Our chapter is dependent upon funds raised through our own efforts and it would be good if chapter members would be present!

A tip of the toque to chapter members in the news recently: Chef Marcel Desaulniers is about to open his chocolate café/bistro in Williamsburg; Chef Peter Pahk was honored in the recent edition of The National Culinary Review and Chef Renny Parziale was on local television! Congratulations to you!

Looking forward to seeing everyone at Edwards!

Nancy L. Geddes, C.E.C., C.D.M., C.F.P.P.
Chapter President
Ngeddes311@aol.com

 
Top of Page
 
RFEC RFEC