VCA Upcoming Events


Saturday, February 14
VCA Apprentices will participate
in the Farmers Market at Merchants Square, Williamsburg.
8:30am - 12:30pm

 

Friday, February 27
Culinary Institute of Virginia, Norfolk, will be hosting Practicals. Check out the Events page for more info >>

 

Tuesday, March 10
VIMS Seafod Symposium.
Online registration is now open.
More information is available on our Home Page.

 

Saturday, March 14
VCA Apprentices will participate
in the Farmers Market at Merchants Square, Williamsburg.
8:30am - 12:30pm

 
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Virginia Chefs Appreciate their Associate and Allied Members
 
 
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

Read More >

 
VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

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Virginia Chefs Association Board of Directors

Chairman Of The Board

Stephen Perkins, Sr., CEC
Chef Stephen Perkins

President

Nancy Geddes, CEC, CDM
Chef Nancy Geddes

Vice President

Kyle Woodruff, CEC
Chef Kyle Woodruff

Treasurer

Manfred Roehr, CEC, AAC
Chef Manfred Roehr

Secretary

Jonathan Brown
Chef Jonathan Brown

 
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