• What's New!

    The VCA Newsletter is now available for viewing online as well as other archived VCA documents.

     

    The February 2012 issue of THE STOCKPOT is now available.

     

    Click here to view...

  • Upcoming Events

    Saturday, February 12

    Visit with the Virginia Chefs Association as we attend the Williamsburg Farmer's Market at Merchants Square in Williamsburg Virginia.


     

    Click here to view all events.

    		 Williamsburg Farmers Market

  • Media Gallery

    Enjoy the VCA photo and video galleries. The photo gallery was last updated on November 4th.


    Video     - See the VCA at Waller Mill Elementary School in Williamsburg, VA from December 18, 2011.

     

    Click here to view now.

  • Book Release:

    On January 13th our own David Barrish will release “The Menu: Development, Strategy, and Application.” His new book offers an indispensable business resource for creative culinarians, hospitality managers and students transitioning into careers.


    Click here to view on Amazon.com

    Dave Barrish

  • VCA Member of the Month for February, 2012

    One of the VCA's newest members, Chef Gus Lutz is currently the Chef de Partie at Williamsburg Landing.

     

    We honor him as the VCA's February, 2012, Member of the Month!

     


    Read more...

    		 Chef Emily Woodruff

    Christopher
    'GUS' Lutz

  • Virginia Food & Beverage Expo 2012

    March 28th at the Greater Richmond Convention Center

     

    The Virginia Department of Agriculture and Consumer Services invites food and beverage buyers to attend.

     

    Learn more and register to attend...

    		 Virginia Food & Beverage Expo