July 12, 2017
As we are in the middle of what presumably is the busiest time of the year, we'd like to just stop, and take a moment to recognize our President, Chef Nancy L. Geddes, C.E.C, A.A.C., C.D.M., C.F.P.P.
This week she was officially inducted into the American Culinary Federation's American Academy of Chefs. We would like to congratulate you, Chef Nancy, on such a momentous achievement.
For those of you not familiar with the American Academy of Chefs, it is an honor society the American Culinary Federation created to distinguish its' most accomplished Chefs within our organization. There are seven mandatory requirements, and then a chef has to complete 10-22 elective attainable goals. This is no easy task and takes a minimum of 15 years to achieve. Only a small handful of chefs are inducted, and must be nominated by two other academy members.