VCA Upcoming Events

Monday, August 11
3:00 PM
Membership Meeting
Waypoint Seafood & Grill
Williamsburg, VA

Coffee presentation to be conducted by Royal Cup.

Monday, September 8
3:00 PM
Membership Meeting
Waypoint Seafood & Grill
Williamsburg, VA

Canning 101 - Lecture and Demo, Chef Kyle Woodruff, CEC

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Virginia Chefs Appreciate their Associate and Allied Members
VCA Apprenticeship Program

The American Culinary Federation apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession.

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VCA Document Archives

Now you can review the minutes of past VCA meetings or past issues of our VCA newsletter, "The Stockpot".

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Welcome To The Virginia Chefs Association

See How Virginia Chefs Cook


Executive Chef Kyle Woodruff of Waypoint Seafood & Grill in Williamsburg, Virginia demonstrates how to cook a Rockfish Dish with Edwards Sausage. Click on image at left to watch.

For more videos in this series and more please visit our Videos page.


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VA Governor McAuliffe Recognizes VCA's 40th Anniversary

WHEREAS, the first chapter of the American Culinary Federation Virginia Chefs Association was founded in Richmond in May 1974; and VA Seal

WHEREAS, the Virginia Chefs Association continues to uphold the culinary vision and traditions established by its founding chefs - Werner Muench, Harmut Braun and Lloyd Garrard; and

WHEREAS, more than 110 chapter members - professional chefs, apprentices, students, associates and culinary enthusiasts - participate in educational programs, fundraisers, social events, and public awareness campaigns, dedicated to the culinary arts; and

WHEREAS, the Commonwealth acknowledges the 40th Anniversary of the establishment of the American Culinary Federation Virginia Chefs Association, and its efforts to further culinary professionalism, leadership, education, and community outreach in Virginia;

NOW, THEREFORE, I, Terence R. McAuliffe, do hereby recognize May 2014 as the 40TH ANNIVERSARY OF THE VIRGINIA CHEFS ASSOCIATION, and celebrate its mission of encouraging the development and advancement of the culinary arts in Virginia.

July, 2014

President’s Message

I trust that all our chefs, associates and friends are enjoying the summer.

Your Chapter remains busy. You have all received an email blast regarding upcoming chapter leadership elections. It is important that you participate in this process to ensure continuity of our chapter. Consider volunteering to lead. Consider contributing by becoming a member of the Nominating Committee. We will continue to communicate this message to the membership right up to September when nominations begin. Chef Nancy Geddes

For those that joined us earlier this month, we celebrated National Berry Month with a worthwhile trip to Agriberry Farm in Hanover. It was another CEH opportunity and owners Chuck and Anne Geyer taught us how they made their dream come true. Not only did we learn a lot about farming berries (and other fruits), but we were able to go into the fields and pick to our heart’s content! The honeybees didn’t mind us at all and the Geyers’ berries were fabulous.

Next month is National Coffee Month and we will be learning about this valuable commodity at Waypoint Seafood and Grill with our associates Royal Cup Coffee. Again, another opportunity to earn those important continuing education hours!!

Next time you see Glenn Pruden, congratulate him on achieving admission into the American Academy of Chefs. This achievement is so noteworthy and we are very happy for Glenn! He will be inducted into the Academy at the National Conference this month.

I have enjoyed spending time at the Saturday morning Farmers’ Markets in Yorktown and Williamsburg with the apprentices. They have carved out a profitable niche for themselves and we can be proud how they represent their Chapter and Colonial Williamsburg.

Looking forward to seeing you soon,

Nancy L. Geddes, C.E.C., C.D.M., C.F.P.P.
Chapter President

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