December, 2011
Chapter Message
A big thank you to Chef Schadler and the brigade at Waypoint Seafood and Grill for hosting the Chapter's first annual meeting and super spectacular holiday gathering! It was a very special occasion - to celebrate the much anticipated Waypoint and to look back at our calendar year. The VCA has had a busy twelve months filled with unique activities and culinary fraternity! Thank you Chef for letting us have the "run" of your beautiful restaurant for the afternoon!
 We will begin 2012 at Williamsburg Landing's state-of-the art Doig Wellness Center. The January meeting will take place TUESDAY, January 10th beginning at 3:00 pm. Our program will feature Anthony Todaro, C.E.C., and Corporate Chef for RC Fine Foods. Chef Todaro's topic will be "Cooking for Flavors – Healthy Alternatives to Salt". A one hour CEH will be made available to chefs! Please come and support this guest chef who will be travelling from New Jersey to present his program to our Chapter.
Also, make plans to attend our Chefs' Formal Dinner to be held at the Lodge in Colonial Williamsburg on January 22nd. Executive Chef Rhys Lewis has designed a very special menu in our honor! The event will begin at six o'clock in the evening. More information will follow.
May I extend to you, your families and culinary brigades wishes for a Happy Holiday and a healthy, happy and prosperous New Year!
Best regards,
Nancy L. Geddes, C.E.C., C.D.M., C.F.P.P.
Chapter President
Ngeddes311@aol.com |
VCA Upcoming Events
